Customers will be met with a lengthy flight of steps going to the basement story, complete with a stone-paved garden, as they walk past the little gate at the entry, which will only open at 8:30am.If someone ever wants to eat outside under the sun, there are tables and seats along with pastel green walls. A wide range of brunch options, main courses, desserts, and pastries, all made mostly with sourdough. There are the standard brunch fare, such avocado toast with grilled ham and cheese and scrambled eggs.
Anticipate Main Courses such as Al Fungi Risotto, Duck Confit, Garlic Butter Chicken, and Spaghetti.
